Servings: 6
Ingredients
- 2 cups sourdough discard
- 1/4 tsp salt
- 1/2 tsp oregano
- 1 Tbsp oil (for the pan)
Instructions
- Mix all ingredients in a medium bowl until well combined.
- Add oil to a large pan over medium heat.
- Spoon in the batter in individual portions to the size of your liking.
- Flip each flatbread when lightly browned and cook on the other side.
- Continue with the rest of the batter, adding more oil as needed.
Video
Notes
-Add additional spices such as garlic and rosemary to these as desired.
Nutrition
Calories: 97kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 98mg | Potassium: 2mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 0.1mg
Nutrition values are approximate and may vary.
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