Servings: 15
Ingredients
- 2 cups cilantro stems and leaves, packed
- 2 cups parsley stems and leaves, packed
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 garlic cloves
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp crushed red pepper (optional)
Instructions
- 1. Add all ingredients to a blender and blend until smooth.
Video
Notes
-Use as a marinade and topping for beef.
-Spread on a hamburger, sausage, or any sandwich you choose.
-Spread on a plain piece of bread.
-Make a chimichurri pasta salad.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 163mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 840IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg
Nutrition values are approximate and may vary.
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