Servings: 4
Ingredients
- 1 cup parmesan cheese, freshly grated
Instructions
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Place a small handful of grated parmesan in a mound and repeat, leaving space between the mounds for spreading during baking.
- Bake for about 15 minutes or until melted and golden and crispy.
- Let the parmesan chips cool on the baking sheet for a few minutes to harden further.
Video
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 401mg | Potassium: 23mg | Sugar: 0.2g | Vitamin A: 195IU | Calcium: 296mg | Iron: 0.2mg
Nutrition values are approximate and may vary.
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