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Chimichurri Pasta Salad

This might be my favorite pasta salad recipe ever! And it’s packed with flavor and nutrition.
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Author: Whole Shenanigans
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 5

Ingredients

Chimichurri

Base

  • 8 oz pasta of your choice
  • 1 cup sliced almonds
  • 1 cup red onions, chopped
  • 1 cup parmesan cheese, shaved
  • salt

Instructions

  • Add a pinch of salt to the pasta water and cook the pasta according to package instructions. 
  • Drain the pasta and let it cool.
  • Mix the pasta, chimichurri, almonds, red onions, and parmesan cheese in a large bowl.
  • Add salt to taste.

Video

Nutrition

Calories: 366kcal | Carbohydrates: 41g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 14mg | Sodium: 325mg | Potassium: 301mg | Fiber: 4g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 2mg

Nutrition values are approximate and may vary.

Course: Side Dish
Keyword: chimichurri pasta salad
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