Servings: 6
Ingredients
- 1 cup lime juice (~10 limes juiced)
- 1 1/2 cups frozen or regular raspberries*
- 1/4 cup raw honey
- 1/3 cup gelatin*
Instructions
- Blend the lime juice and raspberries in a high-speed blender until smooth.
- Add the raspberry mixture to a small saucepan and sprinkle with gelatin. Let the gelatin soak up the liquid (you may mix it in slightly if it does not all get soaked up).
- Let the gelatin sit for 5 minutes. This will keep it from clumping once heated.
- Heat the raspberry mixture until hot but not boiling, and stir until the gelatin dissolves.
- Pour into a glass food storage container. I use a 6x8 in (15x20 cm) rectangular container.
- Refrigerate for an hour or until set. For best results, refrigerate for 12 hours as the texture improves.
- Cut into squares.
- Store in an airtight container in the refrigerator for at least a week.
Video
Notes
-*Use any variety of fruit you would like.
-*For a plant-based option, use 1 1/2 tsp agar agar instead of gelatin. Add the agar agar to your liquid mixture while still cold and boil, stirring frequently, for 2-3 minutes. Remove from heat.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 92mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 20mg | Calcium: 13mg | Iron: 0.2mg
Nutrition values are approximate and may vary.
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