Servings: 8
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup brown sugar substitute (like monk fruit)
- 1 egg
- 1 tsp vanilla extract
- 2 cups almond flour
- 3 Tbsp ground flax seeds
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 3/4 tsp salt
Instructions
- Preheat the oven to 300°F/149°C.
- Combine the cold butter, brown sugar substitute, egg, and vanilla extract in a food processor. Process until somewhat combined (it’s ok if there are some lumps, especially if you have a large food processor).
- Add the almond flour, flax seeds, baking powder, cinnamon, and salt. Pulse until the dough comes together.
- Place the dough on a silicone baking mat or a parchment-lined baking sheet.
- Lay another sheet of parchment paper on top and roll out to your desired thickness.
- Score the dough into squares of your desired size using a sharp knife.
- Bake for 45 minutes or until golden brown all over.
- Let cool completely on a wire rack and break apart into crackers.
Video
Notes
-*Feel free to use regular brown sugar if you don’t care about making these low-carb.
Nutrition
Calories: 234kcal | Carbohydrates: 3g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 280mg | Potassium: 33mg | Fiber: 1.5g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 0.03mg | Calcium: 104mg | Iron: 1mg
Nutrition values are approximate and may vary.
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