Servings: 4
Ingredients
- 4 medium potatoes
- 1 Tbsp olive oil
- salt, to taste
Instructions
- Preheat the oven to 400°F (204°C).
- Wash the potatoes and slice lengthwise into wedges about 1/2 inch (1 cm) thick. Aim for consistent thickness to ensure even baking.
- Place the potato wedges on a lined baking sheet and toss with olive oil and salt until well coated.
- Arrange the potato wedges in a single layer so they don't overlap.
- Bake on the center rack for 40 minutes or until the undersides are golden brown and the potato wedges are soft.
- Serve with your favorite dip.
Video
Nutrition
Calories: 195kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
Nutrition values are approximate and may vary.
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