Servings: 2
Ingredients
- 2 medium potatoes
- 2 tsp olive oil
- salt, to taste
Instructions
- Preheat the oven to 400°F (204°C)
- Wash the potatoes and slice thinly using a mandolin, a large slit on a box grater, or a knife. Aim for consistent thickness to ensure even baking.
- Soak and rinse the potato slices. Lay the slices on a towel-lined tray and dry with another towel. This step removes some starch from the potatoes, making them less slimy.
- Place the potato slices in a bowl and toss with olive oil and salt until well coated.
- Arrange the potato slices in a single layer on lined baking sheets. They may touch but should not overlap.
- Place the potato slices on the top rack if your oven's heat source is at the bottom. Bake for 15 minutes. Keep a close eye on them to prevent burning.
- As soon as the potato slices begin to brown slightly, turn the oven off and let them continue to dehydrate for approximately 30 minutes. Remove any chips that are already crispy.
- Remove the chips from the oven and let them cool completely.
Video
Notes
-Cook times vary based on the oven, baking sheet material, and thickness of your potato slices. Keep a close eye on these, as they are prone to burning if you are not careful.
Nutrition
Calories: 199kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
Nutrition values are approximate and may vary.
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