Servings: 10
Ingredients
- 1 cup raw cashews*
- 2 Tbsp lemon juice (1 lemon, juiced)
- 2 tsp Dijon mustard
- 1/4 cup + 2 Tbsp olive oil
- 2 small garlic cloves
- 1 tsp salt
- 1/2 cup water, plus more as needed to thin
Instructions
- Blend all ingredients in a high-speed blender or food processor until very smooth.
- Add more water to thin to the desired consistency.
Video
Notes
-*If you don’t have a high-powered blender, soak the cashews in water for 4 hours—or do a quick soak in hot water for 20 minutes. Drain before use.
Nutrition
Calories: 152kcal | Carbohydrates: 4g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 246mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Nutrition values are approximate and may vary.
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