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–+ servings

Gluten-Free, Low-Carb Comfort Bread

Soft, fluffy, and packed with protein—this gluten-free, low-carb bread is the ultimate comfort food without the guilt!
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Author: Whole Shenanigans
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tsp allulose (or preferred sweetener*)
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 eggs
  • 3/4 cup plain Greek yogurt
  • 1 Tbsp butter, melted

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
  • In a large mixing bowl, stir together the almond flour, coconut flour, allulose, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, beat the eggs, then add the Greek yogurt and melted butter. Mix until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until a thick, even batter forms.
  • Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
  • Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Video

Notes

-*Allulose is about 70% as sweet as regular sugar, so if you decide to substitute with regular sugar, only use ~1 1/2 tsp.
-*If using a liquid sweetener like maple syrup, add ~2 teaspoons of almond flour to maintain the right texture and prevent the bread from becoming too moist.

Nutrition

Calories: 243kcal | Carbohydrates: 11g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 599mg | Potassium: 66mg | Fiber: 5g | Sugar: 2g | Vitamin A: 178IU | Calcium: 158mg | Iron: 2mg

Nutrition values are approximate and may vary.

Keyword: gluten-free bread, low-carb bread
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