Servings: 6
*This content includes affiliate links. I may earn from qualifying purchases. Thanks for your support!
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 tsp allulose (or preferred sweetener*)
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3 eggs
- 3/4 cup plain Greek yogurt
- 1 Tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large mixing bowl, stir together the almond flour, coconut flour, allulose, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs, then add the Greek yogurt and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a thick, even batter forms.
- Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Video
Notes
-*Allulose is about 70% as sweet as regular sugar, so if you decide to substitute with regular sugar, only use ~1 1/2 tsp.
-*If using a liquid sweetener like maple syrup, add ~2 teaspoons of almond flour to maintain the right texture and prevent the bread from becoming too moist.
Nutrition
Calories: 243kcal | Carbohydrates: 11g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 599mg | Potassium: 66mg | Fiber: 5g | Sugar: 2g | Vitamin A: 178IU | Calcium: 158mg | Iron: 2mg
Nutrition values are approximate and may vary.
Have you tried this recipe?Comment below and tell us about it on Instagram! @wholeshenanigans