Servings: 4
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Ingredients
- 1 cup plain full-fat Greek yogurt
- 1 Tbsp extra-virgin olive oil, plus more for drizzling
- 1 Tbsp fresh lemon juice
- 1 garlic clove, finely grated
- 1 tsp fresh dill, finely chopped
- 2 Tbsp fresh parsley, finely chopped
- 1 Tbsp fresh chives, finely chopped
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- In a small bowl, stir together all ingredients until smooth.
- Refrigerate for 30 minutes so the flavors meld.
- Transfer to a serving bowl, drizzle with olive oil, and top with a generous handful of microgreens.
Nutrition
Calories: 65kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 0.2mg
Nutrition values are approximate and may vary.
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