Servings: 16
Ingredients
- 1 egg*
- 1 cup avocado oil*
- 1/2 lemon, juiced
- 1/4 tsp salt
Instructions
- Add all ingredients to the jar that came with your immersion blender or a wide cup.
- With the immersion blender pressed firmly to the base of the jar, blend all ingredients, lifting the immersion blender as the contents begin to mix.
Video
Notes
-*I use a pasteurized egg. You can use a non-pasteurized egg at your discretion.
-*Instead of avocado oil, you may use another neutral-flavored oil, such as light-flavored olive oil (regular olive oil is too strongly flavored).
-The mayonnaise will last a few days to a week refrigerated.
Nutrition
Calories: 125kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
Nutrition values are approximate and may vary.
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