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–+ servings

Lemon Vinaigrette

This tangy lemon vinaigrette elevates your salad, adding a burst of fresh, zesty flavor to every bite.
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Author: Whole Shenanigans
Prep: 5 minutes
Total: 5 minutes
Servings: 4

Ingredients

  • 1/4 cup lemon juice (~2 lemons, juiced)
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp raw honey
  • 1/4 tsp salt

Instructions

  • Add all ingredients to a small jar and place the lid on.
  • Shake until thoroughly combined.

Video

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 160mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.1mg

Nutrition values are approximate and may vary.

Course: salad dressing
Keyword: lemon vinaigrette
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