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–+ servings

Low-Carb 3-Ingredient Chocolate

Rich, smooth, and low-carb friendly—chocolate made simple!
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Author: Whole Shenanigans
Prep: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes
Servings: 16 squares

Ingredients

  • 1 cup powdered allulose (non-GMO)
  • 1 cup coconut oil
  • 1 cup cacao powder

Instructions

  • Microwave the coconut oil for a few seconds until fully liquid.
  • In a bowl, whisk the melted coconut oil, cacao powder, and powdered allulose until smooth. If you only have granulated allulose, you can first powder it in a high-speed blender.
  • Pour into silicone molds or a parchment-lined dish.
  • Refrigerate for about 30 minutes until firm.
  • Store the chocolate in the refrigerator or freezer to keep it solid.

Video

Notes

-Cacao butter is a one-to-one replacement for coconut oil but isn’t as easy to find.
-Allulose is counted as a carbohydrate on labels, but since it is not absorbed like regular sugar, it contributes almost 0 net carbs.

Nutrition

Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 82mg | Fiber: 2g | Sugar: 0.1g | Calcium: 7mg | Iron: 1mg

Nutrition values are approximate and may vary.

Keyword: chocolate, low-carb chocolate
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