Servings: 4
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Equipment
Ingredients
- 3 cups frozen peaches
- 2 cups plain whole milk Greek yogurt
- 1/4 cup raw honey
Instructions
- Add all ingredients to a high-speed blender. Blend until smooth, using the tamper if needed to help everything blend evenly. Add a little extra Greek yogurt only if necessary to get things moving.
- Transfer the mixture to a freezer-safe container, smooth the top, and freeze for 4 hours, or until firm enough to scoop.
- Let the ice cream sit at room temperature for a few minutes, or microwave for a few seconds, until soft enough to scoop.
- Want it creamier and less icy? After freezing, break the ice cream into chunks and return them to the blender. Blend again until smooth and creamy. Serve immediately for a soft-serve consistency or refreeze. The ice cream will remain creamy after refreezing.
Video
Nutrition
Calories: 174kcal | Carbohydrates: 33g | Protein: 11g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 293mg | Fiber: 2g | Sugar: 30g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 1mg
Nutrition values are approximate and may vary.
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