Raspberry Popsicles
Sweet and tart, these popsicles are perfect for hot summer days.
Author: Whole Shenanigans
Prep: 10 minutes mins
Total: 10 minutes mins
Servings: 5 popsicles
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Blend all ingredients in a high-speed blender or food processor, or with an immersion blender.
Pour the mixture into reusable popsicle molds, place the sticks in the molds, and freeze for 4 hours or until completely solid.
Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 100mg | Fiber: 4g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 0.5mg
Nutrition values are approximate and may vary.
Course: Dessert
Keyword: raspberry popsicles
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