Servings: 6
Ingredients
- 1 Tbsp oil, for frying
- 2 zucchinis, grated
- 1/2 cup green onions, diced
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp baking powder
- 1/2 cup whole wheat flour*
Instructions
- Squeeze the grated zucchini using a nut milk bag or towel to remove as much liquid as possible.
- In a medium-sized bowl, mix all of the dry ingredients. Add the zucchini, egg, and green onions and mix until combined.
- Preheat a large pan over medium heat and add oil to grease the pan—spoon in individual pancake-sized portions.
- Flip each fritter when lightly browned and cook on the other side.
- Continue with the rest of the batter, adding more oil as needed.
Video
Notes
-*You may substitute a gluten-free flour such as almond flour.
-It will still work if you get lazy and mix all ingredients at once (rather than separating the wet and dry), but your fritters may not be as fluffy.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 160mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 1mg
Nutrition values are approximate and may vary.
Have you tried this recipe?Comment below and tell us about it on Instagram! @wholeshenanigans