Servings: 10
Ingredients
Yeast
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp maple syrup
Dry Ingredients
- 1 1/2 cups oat flour
- 1 cup millet flour
- 1/2 cup sorghum flour
- 2 Tbsp + 1 tsp psyllium husk powder
- 1 1/2 tsp salt
Wet Ingredients
- 2 eggs (room temperature)
- 2 Tbsp olive oil
- 1 Tbsp apple cider vinegar
Instructions
Activate the Yeast
- In a small bowl, combine the yeast, warm water (around 110°F / 43°C), and maple syrup. Stir gently, then let it sit for 5-10 minutes, until foamy and bubbly. This ensures the yeast is active.
Prepare the Dry Ingredients
- In a large mixing bowl, stir together the dry ingredients.
Combine the Wet Ingredients
- In a separate bowl, mix the wet ingredients.
Mix the Dough
- Pour the activated yeast mixture and wet ingredients into the dry ingredients.
- Stir until well combined. The dough will be thick and sticky, more like a batter than traditional wheat bread dough.
- Let the dough sit for 5–10 minutes. The psyllium husk will absorb moisture and thicken the dough.
Shape and Rise
- Grease a 9x5-inch (23 × 13 cm) loaf pan or line it with parchment paper.
- Transfer the dough into the pan and smooth the top with a wet hand (don’t pack it down).
- Cover loosely with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm spot for 60 minutes, or until slightly puffed. It won’t double like wheat bread, but should appear noticeably risen.
Bake
- Preheat the oven to 375°F (190°C).
- Bake for 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool
- Remove the bread from the oven and let it cool in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely before slicing — this prevents it from being gummy.
Video
Nutrition
Calories: 194kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 368mg | Potassium: 137mg | Fiber: 5g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 0.002mg | Calcium: 21mg | Iron: 2mg
Nutrition values are approximate and may vary.
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