Servings: 4
Ingredients
- 1/4 cup lemon juice (~2 lemons, juiced)
- 1/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp raw honey
- 1/4 tsp salt
Instructions
- Add all ingredients to a small jar and place the lid on.
- Shake until thoroughly combined.
Video
Nutrition
Calories: 129kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 160mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.1mg
Nutrition values are approximate and may vary.
Have you tried this recipe?Comment below and tell us about it on Instagram! @wholeshenanigans
