Low-Carb 3-Ingredient Chocolate

Rich, smooth, and low-carb friendly—chocolate made simple!

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Author: Whole Shenanigans

Prep: 5

Chill Time: 30

Total: 35

Servings: squares

Ingredients

Microwave the coconut oil for a few seconds until fully liquid.
In a bowl, whisk the melted coconut oil, cacao powder, and powdered allulose until smooth. If you only have granulated allulose, you can first powder it in a high-speed blender.
Pour into silicone molds or a parchment-lined dish.
Refrigerate for about 30 minutes until firm.
Store the chocolate in the refrigerator or freezer to keep it solid.

-Cacao butter is a one-to-one replacement for coconut oil but isn’t as easy to find.

-Allulose is counted as a carbohydrate on labels, but since it is not absorbed like regular sugar, it contributes almost 0 net carbs.

Nutrition values are approximate and may vary.

Keyword: chocolate, low-carb chocolate

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