Servings: 6
Ingredients
Base
- 1/2 cup nut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp salt
Granola Mixture
- 1 cup rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup pecans, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup coconut flakes
- 2 Tbsp chia seeds
- 2 Tbsp hemp seeds
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, combine the “base” ingredients and stir until smooth.
- Add the “granola mixture” to the bowl. Fold and stir until everything is evenly coated.
- Transfer the granola mixture to a lined baking sheet. Spread it evenly but keep it compact; press with the back of a spoon to form clusters.
- Bake for 25 minutes, or until browned and mostly dry.
- Remove from the oven and allow the granola to cool completely on the baking sheet without stirring. This resting period is essential for cluster formation.
- Once fully cooled, break into clusters of your desired size and store in an airtight container.
Video
Notes
-Add whatever mix-ins you like, just enough to absorb the base without making it too wet or too dry.
Nutrition
Calories: 416kcal | Carbohydrates: 32g | Protein: 13g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Sodium: 200mg | Potassium: 411mg | Fiber: 8g | Sugar: 13g | Vitamin A: 33IU | Vitamin C: 0.2mg | Calcium: 175mg | Iron: 3mg
Nutrition values are approximate and may vary.
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