Servings: 5 popsicles
Ingredients
- 2 cups fresh or frozen strawberries
- 1 really ripe banana
- 1 cup whole milk Greek yogurt, unsweetened
- 2 Tbsp raw honey* (optional)
Instructions
- Blend all ingredients in a food processor or with an immersion blender (if using fresh strawberries). Scrape down the sides as needed and continue blending until creamy.
- Pour the mixture into reusable popsicle molds, place the sticks in the molds, and freeze for 4 hours or until completely solid.
Video
Notes
-The more ripe your banana, the sweeter your popsicle.
-*You may use another sweetener, such as maple syrup, instead of honey if you prefer.
Nutrition
Calories: 89kcal | Carbohydrates: 18g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 233mg | Fiber: 2g | Sugar: 14g | Vitamin A: 24IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 0.4mg
Nutrition values are approximate and may vary.
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