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–+ servings

Greek Yogurt Herb Dressing

Creamy, herby, and insanely fresh
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Author: Whole Shenanigans
Prep: 10 minutes
Total: 10 minutes
Servings: 10

Ingredients

  • 1 cup plain, full-fat Greek yogurt
  • 2 Tbsp olive oil
  • 2 lemons, juiced
  • 2 Tbsp fresh dill, finely chopped
  • 2 Tbsp fresh parsley, finely chopped
  • 1 small garlic clove, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • water (optional, to thin)

Instructions

  • Whisk all ingredients together in a bowl, or blend for an ultra-smooth texture.

Video

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 0.2mg

Nutrition values are approximate and may vary.

Keyword: Greek yogurt dressing
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