Servings: 10
Ingredients
- 1 cup plain, full-fat Greek yogurt
- 2 Tbsp olive oil
- 2 lemons, juiced
- 2 Tbsp fresh dill, finely chopped
- 2 Tbsp fresh parsley, finely chopped
- 1 small garlic clove, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- water (optional, to thin)
Instructions
- Whisk all ingredients together in a bowl, or blend for an ultra-smooth texture.
Video
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 0.2mg
Nutrition values are approximate and may vary.
Have you tried this recipe?Comment below and tell us about it on Instagram! @wholeshenanigans
