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–+ servings

Guacamole

Creamy and irresistible, this guacamole is a crowd-pleaser for any occasion.
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Author: Whole Shenanigans
Prep: 10 minutes
Total: 10 minutes
Servings: 8

Ingredients

  • 3 avocados
  • 1/2 small onion, finely chopped
  • 1 lemon, juiced
  • 1/4 tsp salt

Instructions

  • Slice the avocados in half and remove the pits. Scoop out the avocado flesh and discard the skin.
  • Add all ingredients to a medium bowl and mash with a fork until creamy.
  • Add more salt to taste.

Video

Notes

-Guacamole is best eaten fresh. If you plan to store it for a day or two, pack the guacamole down in a glass container and cover it with water to store. Pour off the water and stir when ready to use again.

Nutrition

Calories: 127kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 78mg | Potassium: 394mg | Fiber: 6g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg

Nutrition values are approximate and may vary.

Course: Appetizer
Keyword: guacamole
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