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–+ servings

Pico De Gallo

This salsa adds the right zest and freshness to your chips and tacos.
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Author: Whole Shenanigans
Prep: 10 minutes
Total: 10 minutes
Servings: 12

Ingredients

  • 4 medium tomatoes, chopped
  • 1 red onion, chopped
  • 1 cup cilantro, chopped
  • 1 jalapeno pepper, finely chopped
  • 2 limes, juiced
  • 1/2 tsp salt

Instructions

  • Add the ingredients to a medium bowl and stir thoroughly to combine.
  • Let the pico de gallo sit for 10 minutes, and add more salt to taste.

Video

Notes

-Add more jalapeño pepper if you want it spicier (this recipe is mild).
-Remove the flesh and seeds of the jalapeño pepper for less spice.
-Serrano pepper is a good substitute for a jalapeño.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 100mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.2mg

Nutrition values are approximate and may vary.

Course: Appetizer
Keyword: pico de gallo
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