Servings: 12
Ingredients
- 4 medium tomatoes, chopped
- 1 red onion, chopped
- 1 cup cilantro, chopped
- 1 jalapeno pepper, finely chopped
- 2 limes, juiced
- 1/2 tsp salt
Instructions
- Add the ingredients to a medium bowl and stir thoroughly to combine.
- Let the pico de gallo sit for 10 minutes, and add more salt to taste.
Video
Notes
-Add more jalapeño pepper if you want it spicier (this recipe is mild).
-Remove the flesh and seeds of the jalapeño pepper for less spice.
-Serrano pepper is a good substitute for a jalapeño.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 100mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.2mg
Nutrition values are approximate and may vary.
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