Servings: 8
Ingredients
- 1 medium red onion, thinly sliced
- 1/2 cup warm water
- 1/2 cup apple cider vinegar
- 1 1/2 tsp salt
- 1 Tbsp honey or maple syrup
Instructions
- Pack the sliced onion into a clean pint-sized glass jar.
- In a measuring cup or small bowl, whisk together the warm water, apple cider vinegar, honey (or maple syrup), and salt until the salt dissolves.
- Pour the pickling liquid over the onions, making sure they are fully submerged. Press them down gently if needed.
- Refrigerate for at least 1 hour, though they're even better after several hours or overnight.
Video
Notes
-Store the pickled onions in an airtight container in the refrigerator for 2–3 weeks.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 438mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
Nutrition values are approximate and may vary.
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