Servings: 10
Ingredients
Roasted Chickpeas
- 15.5 oz can chickpeas, drained, rinsed, and dried
- 1 Tbsp extra virgin olive oil or avocado oil
- 1/2 tsp salt
Salad
- 2 medium tomatoes, chopped
- 1 medium cucumber, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 6 oz block of feta cheese
- 1/2 cup Kalamata olives, halved (optional)
Dressing
- 1/3 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 2 tsp oregano
- 1 tsp salt
Instructions
- Spread the chickpeas on a lined baking sheet and roast at 425°F/218°C for 20-30 minutes until crispy and golden.
- Add the vegetables to a large bowl.
- Crumble in the feta cheese.
- Add the dressing ingredients and mix well. Add more salt to taste.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 773mg | Potassium: 223mg | Fiber: 3g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 27mg | Calcium: 120mg | Iron: 1mg
Nutrition values are approximate and may vary.
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