Servings: 5
Ingredients
- 2 medium tomatoes, sliced
- 8 oz ball of fresh mozzarella, sliced
- 10-15 basil leaves
- 1/2 cup balsamic vinegar
- salt
Instructions
- Make a balsamic reduction by simmering the balsamic vinegar in a saucepan until it has reduced by about half, typically 10-15 minutes. Allow the vinegar to cool, as it will thicken further.
- Arrange the tomato, mozzarella, and basil on a plate, alternating between each. You may make single stacks of each or long rows.
- Drizzle the balsamic reduction over the salad.
- Sprinkle with salt.
Video
Notes
-*Use any tomato you like. Heirloom or vine-ripened tomatoes are good options.
Nutrition
Calories: 168kcal | Carbohydrates: 7g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 293mg | Potassium: 182mg | Fiber: 1g | Sugar: 6g | Vitamin A: 759IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 1mg
Nutrition values are approximate and may vary.
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