Herby Greek Yogurt Dip

A fresh, herby dip that's perfect for entertaining or snacking
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Author: Whole Shenanigans
Prep: 10 minutes
Total: 10 minutes
Servings: 4

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Ingredients

  • 1 cup plain full-fat Greek yogurt
  • 1 Tbsp extra-virgin olive oil, plus more for drizzling
  • 1 Tbsp fresh lemon juice
  • 1 garlic clove, finely grated
  • 1 tsp fresh dill, finely chopped
  • 2 Tbsp fresh parsley, finely chopped
  • 1 Tbsp fresh chives, finely chopped
  • ½ tsp sea salt
  • ¼ tsp black pepper

Instructions

  • In a small bowl, stir together all ingredients until smooth.
  • Refrigerate for 30 minutes so the flavors meld.
  • Transfer to a serving bowl, drizzle with olive oil, and top with a generous handful of microgreens.

Nutrition

Calories: 65kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 0.2mg

Nutrition values are approximate and may vary.

Keyword: Greek yogurt dip
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